Because ELISA can be performed to weigh up the presence of antigen or even the presence of antibody in a sample, it has also found applications in the food industry in distinguishing potential food allergens such as peanuts, almonds, walnuts, milk, and eggs. Not only that, ELISA can be used in toxicology as a quick presumptive screen for certain classes of drugs.
Because EIA or Enzyme Immunoassay test is used to distinguish and calculate specific antigen-eliciting molecules involved in biological processes, it can be used too on most types of biological samples such as that of plasma, urine, serum and cell extracts. In the assay, a plate is coated with a most important antibody, which recognizes the antigen of the target molecule and bonds with it. The antigen-antibody complex is recognized by a minor antibody that is joined to an enzyme that catalyzes the reaction mixture, deferring a specific color. By measuring the optical density of this color, the occurrence and number of a specific molecule can be determined; the density of color is proportional to the advancement of the reaction or disease being tested.
If an ELISA test is used for drug screening at workplace, a cut-off concentration, 50 ng/mL, is ascertained, and a sample will be prepared which contains the average application of analyte. Unknowns that generate a signal that is stronger than the known sample are "positive". Those that generate weaker signal are "negative”. Also, ELISA test is done for increasing community consciousness of any disease, promoting recognition of its warning signs to seek treatment and further more to provide information with regards to the accessibility of appropriate professional services locally and farther afield.
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